Spare a thought for all the bartenders in your life. The exploding popularity of the espresso martini has become something of a scourge in the mixologist world, requiring the pulling of an espresso shot, on top of the usual time consuming elements of crafting a cocktail. They create a line of thirsty patrons whenever they are ordered. But also… they are delicious… and we want to drink one from time to time.

Well, good news. We’ve mastered the art of the espresso martini at home, with the added benefit of a full serving of fruit in the mix. Just pour some milk (we love almond milk for this one), ice, vodka, and a packet of kencko cinnamon iced latte into a shaker bottle, pour, strain, sip, and enjoy your fave cocktail without the glare from the bartender.